9 Large Red Potatoes
1 English Cucumber (grated)
1/2 Large Red Onion
1 Cup Vegenaise
1/8 Cup Mustard
2 Stalks Celery (chopped)
Dill pickle juice added to your liking
Salt and Pepper to taste
1. Cut and quarter the potatoes. Place in water just covering the top and boil until soft.
2. Drain potatoes and let cool.
3. Grate the cucumber and then wrap in cheese cloth to drain any excess liquid.
4. Add the potatoes, celery, and cucumber together.
5. Mix the remaining ingredients together and then add to the potato mixture.
6. Chill until you are ready to eat it up.
You can also eat it with a delicious vegan bratwurst in the comfort of your own home...Yumm!
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