Chocolate Raspberry Cream Pie

This is probably one of the easiest and one of my favorite desserts to eat and make.  Caution: you will want to eat the whole thing in one sitting.

Chocolate Cream Pie with Raspberries

1 1/2 packages Silken Tofu
1 1/2 Cups Dark Chocolate Chips (you can also use Semi-sweet)
1/4 Cup Maple Syrup
2 Tsp Vanilla 
1 Cup of Raspberries (other berries work as well but this is what I prefer)

Chocolate Graham Cracker Crust which you can either make or purchase.  I usually use the Oreo crust.


1.  Blend Tofu until smooth.
2. Blend in vanilla and raspberries.
3.Melt chocolate chips either using a double boiler or a microwave.  Blend with the tofu mixture.
4. Whip the mousse, it will make it more fluffy, slowly add maple syrup until it is the sweetness you prefer.
5. Pour mousse into shell and refrigerate 1-2 hours.




This is probably one of my favorite things to make when people exclaim that they don't like tofu because it is too bland.  Unless they don't appreciate chocolate or are allergic to soy they will surely devour this tasty treat. 

A special thanks goes to Travis for the great photography!